Pan dulce (pastries)

Conchas : Brioche style sweet bread with a sugar crust. Stamped with a shell pattern in a variety of colors.

Acordeón : Lightly sweet soft bread with pink marbling in the middle and topped with a sugar crust

Puerquito : Molasses piggy cookie.

Cono : (vanilla cream) Creamed horn in either vanilla or chocolate

Pan de muerto : Seasonal buttery bread made for Dia de los Muertos. Made traditionally with agua de azar and orange zest rolled in sugar.

Nubes : Mexican brioche style sweet bread with a soft sugar topping.

Desserts

​Tres Leches
​Mexican vanilla cake soaked in
milks & topped with Chantilly cream.
​ Available in Strawberry, Peach, & Mocha

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Arroz Con Leche
​Rice milk pudding with cinnamon.

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Flan
​Mexican vanilla custard.

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Chocoflan : Vanilla custard on top of a moist chocolate cake.

Los cafecitos

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Cold brew coffees in 12.5 oz bottles
Churro latte
Dulce de leche (Caramel)
Mocha abuelita (Mexican Mocha)
White mocha
Latte
Cafe de olla
100oz to go coffee box available!